Five Spice Duck Breast with Apple Cranberry Juice Sauce

Recipe at: http://www.themeatmen.sg/five-spice-duck-breast

A simple and lovely recipe that looks really good, this dish is very suitable as a main on a special date for an evening for two.

Duck breast is a flavourful meat, and to best balance the gamey taste we seasoned it with five spice powder. Frying the skin to a crispy golden brown finish while basting the duck breast with its fats keeping the meat moist.

Combining MARIGOLD 100% Apple Cranberry Juice, honey, fresh pomegranate seeds for the sauce, there’s a balance of acidity with a touch of sweetness, and by finishing it will some butter giving it a velvety finish.

The most amazing thing about this recipe is that all can be done within half an hour!

#themeatmensg #duckrecipes #meatrecipes #singaporefood #sgrecipes #marigold #cookingwithjuice

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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